Ann Clark Premium Espresso Powder for Baking, Cooking & Spice Rubs - 71g (2.5oz) - Perfect for Chocolate Desserts, Coffee Rubs & Homemade Seasonings

Your Secret Weapon for Decadent Chocolate Desserts The Secret Ingredient for Rich Chocolate Desserts: Ann Clark Espresso Powder Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavor. Fast Dissolving Easy to Use Mix espresso powder into glazes or batters to enhance chocolate flavor or create coffee-flavored desserts. Dissolves instantly in liquid for silky, velvety batters and toppings. Versatile Use for Savory & Sweet Applications Perfect not only for sweet desserts, but also savory dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub. Finest Ingredients 100% Pure Robusta Coffee Beans Sourced from 100% robusta coffee beans that are painstakingly roasted, brewed, dried, and finely ground to impart rich, bold coffee flavor. Our Promise Uncompromisingly Best Quality Ann Clark has been a trusted name among bakers for decades. Each product goes through rigorous testing to ensure that it tastes phenomenal. We Make It Here Made in the USA Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. How can I use Ann Clark Premium Espresso Powder? Our Premium Espresso Powder is ideal for both sweet and savory dishes. It can add a rich coffee flavor to baked goods, or can be added to meat rubs for a bold, nutty flavor. It is often used in chocolate batters-it intensifies chocolate flavor. Can I use Ann Clark Premium Espresso Powder to make brewed coffee? We do not recommend using Ann Clark Espresso powder to make coffee or espresso. The finely-ground espresso powder is not formulated for drinking, and will result in a less flavorful brew than instant espresso or ground espresso made for drinking. Will my chocolate baked goods taste like coffee if I add Ann Clark Espresso Powder? No, not if used properly. When adding espresso powder to chocolate batter, only add a teaspoon or two. The nutty, bold flavors of the espresso powder will intensify the rich chocolate flavor without adding any coffee notes. What is in Ann Clark Premium Espresso Powder? Ann Clark Premium Espresso Powder contains just one ingredient: Finely-ground robusta coffee beans. All Ann Clark baking ingredients and mixes are sourced from the finest ingredients for uncompromisingly best quality.