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This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The recipes are for any occasion, including parties, weddings, and Christmas. With many recipes that are dairy-free too, Howard makes sure everyone can enjoy perfect cakes, melt-in-the-mouth biscuits, and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation. It is the book for anyone who wants to make gluten-free absolutely delicious!