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Celebrate spring’s bounty with adorable, bite-sized sweets. Carrots, radishes, pea pods and cabbages bake right into your sweet creations, capturing every miniaturized detail onto your baked goods. Before each use, brush with butter or shortening, then dust with flour or cocoa to coat. Mixes and recipes may vary, so make sure to fill the pan no more than 3/4 full to avoid overflow. Creator of the original Bundt pan, Nordic Ware has produced quality cookware in Minneapolis, Minnesota, with locally sourced materials since 1946