Premium Polycarbonate Chocolate Molds for Baking - Reusable Candy & Dessert Molds for Valentine's Day, Christmas, Birthday Parties & Home Baking

Make S shaped Chocolates Release the chocolate easy Help you to make perfect chocolates, each time make 18 pieces s chocolates. save your time BPA Free The mold is made of food grade polycarbonate , BPA Free, because of the polycarbonate material, the mold is hard enough will not broken for long time use Easy to use After the finished chocolate is removed from the mold, it leaves a light film of cocoa butter which makes the next chocolate molded in the cavity gleam even more. Chocolate molds should never be washed with soap – if they become caked with chocolate, use hot water to scrub out the mold carefully. Soap scum can mar the taste of the chocolate if not thoroughly removed. Polycarbonate Material Polycarbonate (PC) Polycarbonate, an amorphous polymer, offers a unique combination of toughness with exceptional impact strength. It also exhibits high optical clarity, excellent creep, and high temperature resistance.