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Every cookie cutter Ann Clark makes is made out of food-safe US-made steel in a rigidity of metal that is strong enough to easily cut through cookie dough and other soft foods but is flexible enough to permit us to create the detailed shapes our customers love.
Benefits of metal cookie cutters:
Wash your cookie cutters and baking sheet(s) immediately after baking. AFTER turning off your oven, place the cookie cutter(s) on the washed cookie sheet and place it in the cooling oven. Let the remaining warmth of the oven dry your cookie sheet(s) and cutter(s). This tip can also apply to other kitchen items made of tin-plated steel including decorating tips and springform pans.
Can be used for cool, room temperature and hot foods.
