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25420027
Liquid whip topping, packed in quarts. Use as garnish for desserts and shakes.
Preparation Instructions:
Perishable - keep refrigerated
1. Keep product frozen.
2. Thaw under refrigeration for approximately 24 hours.
3. Shake well before pouring into chilled bowl.
4. Fill bowl 1/4 full and whip using wire whisk.
5. For best results, whip at 38°f - 45°f until medium peaks are formed.
6. Do not refreeze liquid.
Notes: Whip times will vary greatly depending on temperature and mixer. Smaller mixers will whip quicker than larger mixers. Do not under whip pastry pride. Do not fill mixing bowl above 1/4 the wire whip, as product has a 4:1 overrun and will exceed bowl capacity. Once thawed, pastry pride keeps fresh 3 weeks in refrigerator. Product can be frozen after whipped. Blends well with real whipping cream. Great for topping your favorite desserts.
Storage:
Frozen: 365 days
Refrigerated: 21 days
Ambient: 0 days