Free shipping on all orders over $50
7-15 days international
9 people viewing this product right now!
30-day free returns
Secure checkout
18288007
Pouring the "end product" out of the moulds.Temperature range from -40℃ to 230℃Making cakes ( such as cake mousses ice cake chiffon cake chocolate muffin ) gumdrop yogurt drop gelatin drop Jelly molecular gastronomy gum paste fondant make juice to ice meat ball candy canapes desserts hand made soap wax bath bomb resin epoxy paperweight or resin dome liquid polymer clay etc.1x Twenty Four Holes Cake Fondant Mould1x Fifteen Holes Cake Fondant Mould1x Six Holes Cake Fondant MouldSize: 1. 5ml ( 1tsp 1 teaspoon 0.2oz ) 24 cavity ( around 1" per hole ); 2. 15ml ( 1tbsp 1 tablespoon 0.5oz ) 15 cavity ( around 1.5" per hole ); 3. 100ml (3.5oz) 6 cavity ( around 2.8" per hole )Freezer, microwave, and oven-; dishwasher- Flexible construction ensures easy removal of baked goods or gelatin to use in ovens, microwave ovens, dishwasher and freezer.Material: Food grade siliconeSize: 30 x 17.5 x 3.5cm(11.81 x 6.88 x 1.37inch)Color :BrownPreparing the necessary material before making a cake, and finishing stirring.Shape: Silicone Half Ball Mold
Material: Food Grade Silicone
1x Fifteen Holes Cake Fondant Mould
Shape: Silicone Half Ball Mold
Pouring The "end Product" Out Of The Moulds.
Making Cakes ( Such As Cake Mousses Ice Cake Chiffon Cake Chocolate Muffin ) Gumdrop Yogurt Drop Gelatin Drop Jelly Molecular Gastronomy Gum Paste Fondant Make Juice To Ice Meat Ball Candy Canapes Desserts Hand Made Soap Wax Bath Bomb Resin Epoxy Paperweight Or Resin Dome Liquid Polymer Clay Etc.